tag:blogger.com,1999:blog-18862674.post5915214106731630647..comments2024-01-12T00:24:35.544+01:00Comments on St Bloggie de Riviere: Horror House of GlutenSarahhttp://www.blogger.com/profile/13195684182481935384noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18862674.post-32978045562098019642015-06-26T08:48:24.953+02:002015-06-26T08:48:24.953+02:00I will email you, Joe.I will email you, Joe.Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-62450719287741526412015-06-25T09:31:57.036+02:002015-06-25T09:31:57.036+02:00Weird - I wrote a reply to your message but it did...Weird - I wrote a reply to your message but it didn't stick, as it were. :) On my own blog too! <br />Oh well. I've been through a porridge phase too, but I'm on a boiled egg phase at the moment. :)Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-24003548651934960402015-06-24T20:37:52.908+02:002015-06-24T20:37:52.908+02:00Dear Sarah
My name is Joe Pinzone and I'm cas...Dear Sarah<br /><br />My name is Joe Pinzone and I'm casting an international travel show about expats moving abroad. We'd love to film in France and wanted to know if you could help us find expats who have moved there within the last 15 months or have been there for 3-4 years, but recently moved into a new home. The show documents their move to a new country and will place the country in fabulous light. The contributors on the show would also receive monetary compensation if they are filmed. If you'd like more information, please give me a call at 212-231-7716 or skype me at joefromnyc. You can also email me at joepinzone@leopardusa.com. Looking forward to hearing from you. <br /><br />Joe Pinzone<br />Casting Producer<br />P: 212-231-7716<br />Skype: Joefromnyc<br />joehttps://www.blogger.com/profile/06053813036084872909noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-3029109665417873552015-06-23T11:19:15.069+02:002015-06-23T11:19:15.069+02:00Sorry have been slack on the blogging front of lat...Sorry have been slack on the blogging front of late but good to catch up again.<br />Thanks for frightening me witless!!<br />I do like wheat but maybe I am on the right track as I have become quite a porridge fanatic at the moment. Trishhttps://www.blogger.com/profile/00119443727504215312noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-42987144025893701622015-06-14T09:14:45.601+02:002015-06-14T09:14:45.601+02:00I'll have to try leaving it in around an hour ...I'll have to try leaving it in around an hour I reckon. Thanks. :)<br /><br />I'm glad you tried out the anti-malware software. You should be okay now. Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-29793223893090376282015-06-14T09:12:36.214+02:002015-06-14T09:12:36.214+02:00Yep, pasta is evil too. I love bread and wheaty fo...Yep, pasta is evil too. I love bread and wheaty foods too but it's actually entertaining looking into other foods and searching out tasty alternatives. Variety is the spice of life. :)Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-52990270334382515032015-06-13T20:03:37.134+02:002015-06-13T20:03:37.134+02:00I don't know how long it should take, but I ha...I don't know how long it should take, but I have baked cakes that take twice as long to cook as the recipe says. I just make a note on the recipe for next time. Sometimes the recipes are derived from industrial ones using huge quantities and industrial ovens so they don't translate to domestic easily, you just have to try it and make a note.<br /><br />PS Thanks for your help with the malware - worked a treat!Working Mumhttps://www.blogger.com/profile/16243697047355131343noreply@blogger.comtag:blogger.com,1999:blog-18862674.post-8059638827652291832015-06-13T20:01:09.704+02:002015-06-13T20:01:09.704+02:00Hmmm... I'm aware that my diet is too wheat-ba...Hmmm... I'm aware that my diet is too wheat-based (isn't everyone's, really), so I try to eat oaty breakfast cereals instead of wheaty ones (Husband has porridge, but you have to be more of a mornings person than me to stomach that). I have tried to cut down on bread. But it's hard. Bread is so NICE! Is pasta ok, or is durum wheat evil too?Iota https://www.blogger.com/profile/08507184283437057648noreply@blogger.com