Question: What can you do with some scabby old freezer burnt pork?
Answer: smother it in hoisin sauce, chuck it in the slow cooker or in the oven at 100°C for hours and hours (at least 5). Boil down the juice and Bob's yer uncle.
Tasty shredded in wraps, used in lasagne or simply with the sauce and some fried potatoes. Three French boys including two visitors have just declared it 'delicious' so it must be good!
Still on food, I've had to resort to making fresh fruit salad every day. My boys are too lazy to get up, take a kiwi, peel it or cut it in half and eat it. They are too lazy to take a nectarine, wash it and eat it. They are not too lazy to tuck into a bowl of prepared for them nectarine, apricot, melon and kiwi... with that essential squirty cream.
My youngest and his friends are also not too lazy to light a bonfire in the barbecue having hunted for sticks in the pinede opposite (I'm too lazy to buy charcoal), ask for sausages (having already eaten a hearty dinner) and cook them whilst they toast marshmallows. I'm not interfering except to give them fondue forks so I don't have to make a trip to the emergency department later because someone burnt his fingers, and forbid a towering inferno.
I've had a fascinating day going on a wild goose chase to Nimes in search of the skatepark. It did not auger well as there were two addresses given online, in two different places. They were quite near each other so I supposed one should be good. We stopped off first at TamTam, an all things skate/BMX/VTT/roller shop where my youngest got his scooter seen to by a lovely young man who was toasted by the sun to a gorgeous golden colour.
He gave us vague directions to the skatepark and off we set. We never found it and in the end, as we saw no pedestrians to ask, I said we'd give up and go home. For a large place I don't know where they hid it, but hide it they did, very successfully. There wasn't a single signpost to help out either.
On the up side, when we were on the motorway coming home, at the Montpellier péage we avoided all the queues by following the far right lane which took us to 4 extra booths, all empty. We sailed through in no time at all.
In other food news, Mondial Market, my nearest purveyor of foreign foods, has started stocking Aunt Bessie's Yorkshire Puddings (microwavable), frozen back bacon, sausages, vegetarian sausages and other delights. I bought a packet of the Yorkshires, not because I like them - I think they taste of cardboard - but my boys love them. My eldest was ecstatic when I got them home and showed him. I also bought a packet of back bacon as well as Yorkshire Tea.
And finally, I've noticed that Carrouf Discount does a milk chocolate fruit and nut. As the only other brand to make this here is Nestlé, and I don't buy Nestlé products (and it's rubbish anyway the time I succumbed to desperation and gave it a try), I was curious to know what it tasted like. Normally I wouldn't touch discount chocolate, but it's actually very nice, especially fresh from the fridge. It's not Cadbury's but it's pleasantly similar. Oh happy day!